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Features – Amana MMV1153BA User Manual

Page 8

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8

Features

FEATURES

1. DISPLAY: The Display includes

a clock and indicators to tell you time
of day, cooking time settings and
cooking functions selected.

2. POPCORN: Touch this pad when

popping popcorn in your microwave
oven. See page 12 for more
information.

3. BAKED POTATO: Touch this pad to

cook potatoes. See page 12 for more
information.

4. REHEAT: Touch this pad to reheat

dinner plate, casserole, and pasta.
See page 14 for more information.

5. COOK: Touch this pad to cook

beverage, bacon, frozen dinner, frozen
breakfast. See page 13 for more
information.

6. VEGETABLES: Touch this pad to cook

fresh vegetables, frozen vegetables.
See page 12 for more information.

7. PIZZA SLICE: Touch this pad to

reheat pizza. See page 12 for more
information.

8. MORE: Touch this pad to add more

cooking time. See page 10 for more
information.

9. LESS: Touch this pad to subtract the

cooking time. See page 10 for more
information.

10. AUTO DEFROST: Touch this pad to

defrost food by weight. See page 15
for more information.

11. NUMBER: Touch number pads to

enter cooking time, power level,
quantities, or weights.

12. POWER LEVEL: Touch this pad to

select a cooking power level.

13. STOP/CLEAR: Touch this pad to stop

the oven or to clear all entries.

14. ENTER/START: Touch this pad to

start a function. If you open the door
after oven begins to cook, close door
and touch ENTER/START again.

15. SOUND ON/OFF: Touch this pad to

turn off the sound. OFF will appear in
the display.

16. ADD 30 SEC: Touch this pad to set

and start quickly at 100% power level.
See page 9 for more information.

17. CLOCK: Touch this pad to enter the

time of day. See page 9 for more
information.

18. KITCHEN TIMER: Touch this pad to

set the kitchen timer. See page 9 for
more informatio

n.

19. VENT HI/LO/OFF: Touch this pad to

turn the fan on or off. See page 9 for
more information.

20. LIGHT HI/LO/OFF: Touch this pad to

turn on the cooktop light. See page 9
for more information.