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Avanti MO7280TB User Manual

Page 15

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15

SETTING THE CLOCK

1.

Touch CLOCK pad.

2.

Use the number pads to enter the correct time.

You must touch at least three numbers to set the

clock (one for hour and two for minutes).

3.

Touch CLOCK pad again.

NOTE:

This is a 12 hour clock. When the oven is first plugged

in or when power resumes after a power interruption,

the display will show ENTER CLOCK TIME. If you

prefer not to have the clock displayed, touch RESET.

You can check the clock time while cooking is in

progress by touching the CLOCK pad.

SETTING THE OVEN TIMER

1.

Touch TIMER.

2.

Enter the amount of time by touching the number

pads. Digit time is in minutes and seconds and set

left to right. Set one digit (a 5 for 5 seconds) or up

to four digits (2405 for 24 minutes, 5 seconds).

3.

Touch START/STOP.

NOTE:

Time countdown can be seen in display for 3 seconds

before clock or cooking time is returned to display.

Touch TIMER and then touch RESET to cancel

TIMER during timing process.

SETTING A COOKING PROGRAM

A. One-stage Cooking

1.

Use the number pads to set a cooking time. You

can set a cooking time from one second to 99

minutes and 99 seconds.

2.

If you want to set a power level other than 100%

power, touch POWER, then

3.

Use the number pads to enter the power level.

You can set the power level from 1 to 9.

4.

Touch START/STOP to start cooking.

Use single digits to set a cooking power level:

B. Two-stage Cooking

Some recipes require different stages of cooking at

different temperatures.

1.

SET STAGE 1:

Follow steps 1, 2 and 3 in “One-stage Cooking”. DO

NOT TOUCH START/STOP.

2.

SET STAGE 2:

Touch COOK then enter proper cooking time and

(lower) power level. (Most 2-stage recipes use lower

power for second stage.)

3.

Touch START/STOP.

NOTE:

After total time has elapsed, 4 signals sound and END

appears in display. Touch RESET or open oven door

to clear END before starting another cooking function.

Number pad

Cooking power

9

90%

8

80%

7

70%

6

60%

5

50%

4

40%

3

30%

2

20%

1

10%

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