beautypg.com

Leaning, Aintenance – Paragon 8220 (220v) DogHut User Manual

Page 7

background image

p. 7

It is recommended that the steamer be cleaned out daily using

suitable cleaners that may be used on food service equipment.

WARNING: To reduce electrical shock or injury always make

sure the machine is turned off and unplugged before cleaning.

• Empty the water pan using the quick turn water release

valve located on the side of the unit. The water can get greasy,

so it is essential that it be changed frequently. CAUTION: the

water will be hot!

• Carefully remove glass doors and all interior components.

(bun trays, hot dog trays and dividers) to clean the two rails

that support the bun trays, remove the fasteners and lift the

rails out.

• Wash all interior parts as well as hood and door and water

pan as necessary with soap and water.

• The stainless steel body of the steamer is easy to keep clean.

Usually a damp cloth will remove all dirt and grease spots.

NEVER USE ABRASIVES on the stainless steel body, or the vinyl

labels. Clean gently with soap and water.

• The glass should always be clean and sparkling. Remember

the inside of the glass must be cleaned too.

• Clean base of unit with damp cloth and dry. Use care

to avoid damaging the float switch. See #17 in picture for

location of float switch.

• Take special precautions when cleaning around electrical

switches on control panel. Use a damp cloth. NEVER spray or

allow any water to run near seams on control panel that may

allow circuits to be damp or wet inside of component box.

Use a damp sponge or cotton swab applicator to clean plastic

knobs.

NEVER use water on the electrical components in the base.

c

leaning

& M

aintenance

This manual is related to the following products: