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Save these instructions, Microwave-safe cookware – GE CEB1590SSSS User Manual

Page 5

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MICROWAVE-SAFE COOKWARE

Do not operate the oven without the turntable and the turntable support seated and in place. The turntable

must be unrestricted so it can rotate.
Make sure all cookware used in your microwave oven is suitable for microwaving. Most glass casseroles,

cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have metallic trim

or glaze with a metallic sheen can be used. Some cookware is labeled “suitable for microwaving.”

„

If you are not sure if a dish is

microwave-safe,

use this test: Place in the oven

both the dish you are testing and

a glass measuring cup filled with
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cup either in or next to the dish.

Microwave 30–45 seconds at high.

If the dish heats, it should not be used for microwaving.

If the dish remains cool and only the water in

the cup heats, then the dish is microwave-safe.

„

Oversized food or oversized metal cookware should not

be used in a microwave/convection oven because they

increase the risk of electric

shock and could cause a fire.

„

Sometimes the oven floor, turntable and walls

can become too hot to touch. Be careful touching the

floor, turntable and walls during and after cooking.

„

If you use a meat thermometer while cooking, make

sure it is safe for use in microwave ovens.

„

Do not use recycled paper products. Recycled paper

towels, napkins and waxed paper can contain metal

flecks which may cause arcing

or ignite. Paper products containing nylon

or nylon filaments should be avoided, as they

may also ignite.

„

Some styrofoam trays (like those that meat is packaged

on) have a thin strip of metal embedded in the bottom.

When microwaved, the metal can burn the floor of the

oven or ignite a paper towel.

„

Use of the shelf accessory:

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not in use.

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cookware. They may be hot.

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oven to prevent product damage.

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metal foil. This will cause overheating of

the microwave/convection oven.

„

Do not use your microwave/convection oven to dry

newspapers.

„

Not all plastic wrap is suitable for use in microwave

ovens. Check the package for proper use.

„

Paper towels, waxed paper and plastic wrap can

be used to cover dishes in order to retain moisture

and prevent spattering. Be sure to vent plastic wrap so

steam can escape.

„

Do not use paper products when the microwave/

convection oven is operated in the convection or

combination mode.

„

Cookware may become hot because of heat transferred

from the heated food. Pot holders

may be needed to handle the cookware.

„

When microwaving “Boilable” cooking pouches and

tightly closed plastic bags should be slit, pierced or

vented as directed by package. If they are not, plastic

could burst during or immediately after cooking, possibly

resulting in injury. Also, plastic storage containers should

be at least partially uncovered because they form a tight

seal. When cooking with containers tightly covered with

plastic wrap, remove covering carefully and direct steam

away from hands and face.

„

Use foil only as directed in this manual.

TV dinners may be microwaved in foil trays less than

3/4shigh; remove the top foil cover and return the tray

to the box. When using foil in the microwave oven, keep

the foil at least 1s away from the sides of the oven.

„

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microwave cooking is very useful, but should be used

carefully. Even microwave-safe plastic may not be

as tolerant of overcooking conditions as are glass or

ceramic materials and may soften or char if subjected to

short periods of overcooking.

In longer exposures to overcooking, the food

and cookware could ignite.

Follow these guidelines:

1

Use microwave-safe plastics only and use

them in strict compliance with the cookware

manufacturer’s recommendations.

2

Do not microwave empty containers.

3

Do not permit children to use plastic cookware

without complete supervision.

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5

How to test for a

microwave-safe dish.

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