Before you call for service – GE PVM9179DFBB User Manual
Page 32
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Before you call for service…
Things That Are Normal With Your Microwave Oven
Moisture on the oven door and walls while
cooking. Wipe the moisture off with a
paper towel or soft cloth.
Moisture between the oven door panels
when cooking certain foods. Moisture
should dissipate shortly after cooking is
finished.
Steam or vapor escaping from around the
door.
Light reflection around door or
outer case.
Dimming oven light and change in
the blower sound at power levels other
than high.
Dull thumping sound while oven is
operating.
The vent fan operating while the
microwave is operating. The vent fan will
not go off nor can it be turned off until the
microwave is off.
Warm, convection bake, convection
roast and combination fast bake have a
maximum cooking time of 179 minutes
(2 hours and 59 minutes). When the
maximum cooking time is reached, the
oven will automatically indicate that
cooking is complete and turn off the
cooking element.
When using convection bake, convection
roast or combination fast bake with a
preheat, the oven door must be opened
and the cooking time set after preheat or
the oven will turn off the cooking element
after 1 hour.
TV-radio interference might be noticed
while using the microwave. Similar
to the interference caused by other small
appliances, it does not indicate a problem
with the microwave. Plug the microwave
into a different electrical circuit, move
the radio or TV as far away from the
microwave as possible
or check the position and signal of
the TV/radio antenna.