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Display warming cabinet, Product specifications – APW Wyott DWC-13-2 User Manual

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®

PRODUCT:

:

World Class Support

World Class Sales Support to assist you with finding the right
solution to your operation’s needs. Call Customer Service at
1-800-527-2100 or Fax your request to 1-214-565-0976.
For more information about APW Wyott’s World Class Support and
High Performance Equipment, look us up on the Internet at
www.APWwyott.com

Most Extensive Service System in the Industry! APW Wyott
has three levels of service support for your needs:
• Direct Service Hot Line to Service Department, call

1-800-752-0863.

• To find the Registered Service Technician in your area, call

Automated Service Hot Line at 1-800-733-2203.

• National Service Cooperative®, call 1-800-298-1862.

PRODUCT SPECIFICATIONS

Construction:

Stainless steel base; Aluminum side bars, acrylic
front, back, and sides; Polystyrene Top.

Electrical Information:

The 120V unit is equipped with at least a 60"
three wire grounded cord with terminates with a
standard three pronged male plug. The 120V
utilizes a NEMA 5-15P plug. A 50 watt bulb is
used at the top of the DWC-17 and a 40 watt
bulb is used at the top of the DWC-13.

Electrical Specifications:

DWC-17:

120V, 600 W, 5 Amps.

DWC-13:

120V, 500 W, 4.17 Amps

Overall Dimentions:

DWC-17:

Exterior: 24" high x 18" wide

x 18" deep
Interior: 13 1/2" high x 17" wide

x 17" deep

DWC-13:

Exterior: 22" high x 14" wide

x 14" deep
Interior: 11.5" high x 13" wide

x 13" deep

Ship Weight:

DWC-17:

48 lbs (21.6 kg)

DWC-13:

25 lbs (11.3 kg)

F.O.B. / Dallas, TX

Capacity:

DWC-17:

Up to 40 wrapped sandwiches
Up to 20 burritos

DWC-13:

Up to 14 wrapped sandwiches
Up to 8 burritos

Display Warming

Cabinet

Models: □ DWC-13-1 □ DWC-13-2 □ DWC-13-2S □ DWC-17-1 □ DWC-17-2 □ DWC-17-2S

DWC-13

DWC-17

Rev. 1/1/2003 #1809

22

21

14

14

24.0

23.1

18.000

18.000

®

APW Wyott Foodservice Equipment Company

729 Third Avenue • Dallas, TX 75226 • 1-800-527-2100 • 1-214-421-7366 • FAX 1-214- 565-0976

For more information e-mail us at: [email protected]

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