beautypg.com

Selecting cookware, English, Selecting the proper pan size – LG LSCI307ST User Manual

Page 11: Cookware selection and placement

background image

11

ENGLISH

I N T RO D U C T I O N TO I N D U C T I O N C O O K I N G

SELECTING COOKWARE

SELECTING THE PROPER PAN SIZE

• There are 4 Cooking Zones on the induction

cooktop. Each element requires a minimum

pan size to be used effectively. The inner ring

of each cooking zone is a guide to correctly

match the minimum pan size. The bottom of

the pan must fully cover the inner ring for

proper cooking to occur.

• The thicker outer ring at each Cooking Zone

is helpful to determine the pan MAXIMUM

size. After centering the cookware on the

Cooking Zone, make sure the cookware

does not extend more than 1/2ʺ beyond the

thicker line on the Cooking Zone. The pan

must make FULL contact on the glass

surface without the bottom of the pan

touching the metal cooktop trim.

COOKWARE SELECTION AND PLACEMENT

It is important that the proper cookware be used and placed correctly on the cooktop. ANY one of the

incorrect conditions shown below may be detected by the sensors located below the ceramic cooktop

surface. If this happens, one or more of the Cooking Zones will not heat, and an F will appear in the

affected Cooking Zone display. Correct the problem before attempting to use the cooktop.

CORRECT

INCORRECT

Minimum pan size =

71⁄4ʺ (180 mm)

Minimum

pan size =

53⁄4ʺ (145 mm)

Only use the supplied pan on the

bridge element.

If a pan made of the correct material is centered

properly on any of the active Cooking Zones but is

TOO SMALL, the affected Cooking Zone LED will

blink and the pan will not heat.

Minimum pan size =

5ʺ (125 mm)

Cookware centered

correctly on Cooking

Zone surface.

Pan rests completely

on the cooktop

surface.

Pan is properly

balanced.

Pan bottom rests on

cooktop trim or does

not rest completely

on the cooktop

surface.

Heavy handle

tilts pan.

Flat pan bottom &

straight sides.

Pan size meets or

exceeds the

recommended

minimum size for

the Cooking Zone.

Cookware not

centered on

Cooking Zone

surface.

Cookware not

centered on

Cooking Zone

surface.

Pan does not meet

the minimum size

required for the

Cooking Zone

used.