Operation, English, Defrost chart – LG MVH1670ST User Manual

Page 18

OPERATION

DEFROST CHART

Meat setting

FOOD

AT BEEP

SETTING

SPECIAL INSTRUCTIONS

BEEF

Ground beef
(bulk)

Ground beef
(patties)

Round steak

Tenderloin
steak

Stew beef

Pot roast,
chuck roast

Rib roast

Rolled rump
roast

LAMB
Cubes for
stew

Chops
(1 inch thick)

PORK
Chops
(1 inch thick)

Hot dogs

Spareribs
Country style
ribs

Sausage,
links

Sausage,
bulk

Loin roast,
boneless

MEAT

Remove thawed portions with
fork. Turn over. Return
remainder to oven.

Separate and rearrange.

Turn over. Cover warm areas
with aluminum foil.

Remove thawed portions with
fork. Separate remainder.
Return remainder to oven.

Turn over. Cover warm areas
with aluminum foil.

Remove thawed portions with
fork. Return remainder to
oven.

Separate and rearrange.

Turn over. Cover warm areas
with aluminum foil.

Separate and rearrange.

Remove thawed portions with
fork. Turn over. Return
remainder to oven.

Turn over. Cover warm areas
with aluminum foil.

Meat of irregular shape and large, fatty cuts of
meat should have the narrow or fatty areas
shielded with foil at the beginning of a defrost
sequence.

Do not defrost less than 1/4 lb.
Freeze in doughnut shape.

Do not defrost less than two oz.patties.
Depress center when freezing.

Place on a microwavable roasting rack.

Place in a microwavable baking dish.

Place on a microwavable roasting rack.

Place in a microwavable baking dish.

Place on a microwavable roasting rack.

Place in a microwavable baking dish.

Place on a microwavable roasting rack.

3828W5A3100(OM)영어(13~29) 2003.11.18 4:0 PM 페이지18

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ENGLISH