LG GR-J303UG - Manual (Page 31)

31
After fermenting old Kimchi......
■ Since old Kimchi is far more acid than any other fermented food,
Kimchi may smell badly during and after fermentation.
To reduce the smell, clean the container and the inside of the drawer
with neutral detergent after fermentation is completed.
What is old Kimchi?
This refers to the Kimchi in the jar for more than a year to maximum of
5 years. It tastes salty, sour and a bit bitter but with a deep taste with a
higher acidity of nearly 1.0%.
Using
m
ethod