LG LCSC1513ST - Manual (Page 24)

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OPERATION
AUTO BAKE
To automatically bake frozen pizza, muffins,
biscuit/Dinner roll/B.stick and frozen French fries using
both microwave and convection energy alternately:
Example: To bake 6 muffins.
Touch:
1.
2.
3.
4.
Display Shows:
Time of day
FROZEN PIZZA TOUCH 1
MUFFINS TOUCH 2
BISCUIT/DINNER ROLL/B.
STICK TOUCH 3
FROZEN FRENCH FRIES
TOUCH 4
USE RACK AND 6 CUP
MUFFIN PAN NO FOOD
IN OVEN
TOUCH START
PREHEAT
At the end of the cooking time, tones sound, END
displays, and the oven turns off.
Touch appropriate
digit touch pad.
• Muffins and biscuit/Dinner roll/B.stick require a
preheat cycle and should be placed on the rack
after the signal sounds.
• Frozen pizza MUST be placed directly on the
convection cooking rack. DO NOT use a metal
pizza tray or aluminum foil.
• Muffins, biscuits, and dinner rolls can use metal
muffin tins if glass pan is not available.
• Breadsticks and frozen French fries can be
placed on a small shallow metal pan, such as a
tray, if a glass pan is not available.
• If additional information is needed, oven will
prompt in display.
AUTO BAKE TABLE
Food
1. FROZEN PIZZA
2. MUFFINS
3. BISCUIT/
DINNER ROLL/
BREAD STICK
4. FROZEN
FRENCH FRIES
For best results, a pizza pan is not
required. Use a 12-inch thin-crust
frozen pizza. If baking a
rising-crust pizza, add an additional
10 to 20 minutes' baking time on
convection cook at 450°F
(230°C). Place the frozen pizza
directly on the short rack.
Use 1 package of a muffin mix.
Place the short rack on the
turntable.
After PREHEAT, use 6-cup muffin
pan; place pan on rack.
For best results, bake one pan of
biscuits, dinner rolls, or breadsticks
at a time.
After PREHEAT, place the biscuits
1–2 in. (2.5–5 cm) apart on a
greased pizza pan or cookie sheet
on the short rack. Cool on the rack
for 10 minutes after cooking.
Use frozen, prepared French fries.
Do not overlap or layer potatoes.
For crispier potatoes, use MORE to
add additional cooking time.
Spread the french fries on a pizza
pan or cookie sheet. Place the pan
on the short rack. After cooking,
remove the pan from the oven.
Weight range: 4 to 16 oz. (115 to
450 g).
Serving Amount and
Recommendations