LG GR-K243UG - Manual (Page 26)

Using method of operating control parts
26
Fermenting Chungukjang
To ferment
the
Chungukjang
in the
drawer left compartment
※ The button shape of display could be changed for the better performance.
1 3
2
1
Press the Lock/Unlock button for more than 2 seconds .
• Press the Lock/Unlock button for more than 2 seconds .
The letter below the lock changes from "Lock" to
"Unlock" to enable other functions.
2초 이상
살짝
2 sec
2초 이상
살짝
You can easily make Chungukjang that is good for your health.
To ferment the Chungukjang well, you have to ferment the completely boiled soybeans in the
drawer left compartment.
For more details, refer to
page 32 (How to make delicious Chungukjang)
■ After putting boiled soybean (maximum of
500g) in the tray and remove the Kimchi
container of the drawer left compartment. Put in
the tray and tray cover, and close tightly.
When fermenting Chungukjang in
the drawer left compartment
When fermenting Chungukjang is
complete
To ferment Chungukjang well
전 원
맛지킴
보 관 발 효
■ Boil soybeans completely for 5-6 hours and cool to about 40 ℃. Then put the beans in the tray to
ferment the beans. Be careful not to drop the water drops formed on the cover of the tray to the
beans when opening and closing the drawer.
For more details on fermenting the Chungukjang, refer to
page 32 (How to make delicious Chungukjang) .
■ The remaining time of "0 hours" is
shown.
■ When the fermenting is complete, it is automatically stored. But if you want to
store for a long period of time, wrap the Chungukjang and store it in Freeze.
2초 이상
살짝