LG LMV1683SW - Manual (Page 15)

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OPERATION
Example: To defrost 1.2 lbs of ground beef.
Touch: Display Shows:
1.
2.
1. 2
To enter the weight
3. Time counting down.
AUTO DEFROST
)RXU defrost sequences are preset in the oven.
The auto defrost feature provides you with the best
defrosting method for frozen foods. The cooking guide
will show you which defrost sequence is recommended
for the food you are defrosting.
For added convenience, the Auto Defrost
includes a built-in beep mechanism that reminds
you to check, turn over, separate, or rearrange to get
best defrost results. )RXU different defrosting levels
are provided.
1 MEAT
2 POULTRY
3 FISH
4 BREAD
*)LUVW WKUHH Dvailable weight is 0.1~6.0 lbs.
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NOTE:
When you touch the START (17(5 pad, the display
changes to defrost time count down. The oven will beep
during the DEFROST cycle. At this time, open the door
and turn, separate, or rearrange the food.
Remove any portions that have thawed.
Return frozen portions to the oven and touch
START (17(5 to resume the defrost cycle.
OPERATING TIPS
• For best results, remove fish, shellfish, meat, and
poultry from its original closed paper or plastic
package (wrapper). Otherwise, the wrap will hold
steam and juice close to the foods, which can cause
the outer surface of the foods to cook.
• For best results, shape your ground meat into the
form of a doughnut before freezing. When
defrosting, scrape off thawed meat when the beep
sounds and continue defrosting.
• Place foods in a shallow container.
This table shows you food type selections and the
weights you can set for each type. For best
results, loosen or remove covering on food.
FOOD TOUCH WEIGHTS YOU
Auto Defrost CAN SET
(tenths of a pound)
Meat 1 Time(s) .1 to 6.0 (45g to 2722g)
Poultry 2 Time(s) .1 to 6.0 (45g to 2722g)
Fish 3 Time(s) .1 to 6.0 (45g to 2722g)
Category
MEAT
0.1 to 6.0 lbs
POULTRY
0.1 to 6.0 lbs
Food
BEEF
Ground beef, Round steak, Cubes for
stew, Tenderloin steak, Pot roast, Rib
roast, Rump roast, Chuck roast,
Hamburger patty.
LAMB
Chops (1-inch thick), Rolled roast.
PORK
Chops (1/2-inch thick), Hot dogs,
Spareribs, Countrystyle ribs.
Rolled roast, Sausage.
POULTRY
Whole (under 4 lbs), Cut up,
Breasts (boneless).
CORNISH HENS
Whole.
TURKEY
Breast (under 6 lbs).
SHELLFISH
Crab meat, Lobster tails, Shrimp,
Scallops.
FISH
0.1 to 6.0 lbs FISH
Fillets, Whole Steaks.
BREAD
Time(s) .1 to .0 (45g to g)
%5($'
0.1 to .0 lbs Sliced bread, Buns, Baguette, etc.
Separate slices and place between paper
towel or flat plate . Turn food over at beep .
After defrosting, let stand for 1-2 minutes .