Alto-Shaam Combitherm 7.14ES Series - Manual (Page 3)

Standard Control
The Combitherm standard control includes all operational functions shown
to steam, bake, and roast by time or internal product temperature. The
control features the Gold-n-Brown ™ automatic browning function, a Retherm
Mode for plate regeneration, plus a wide variety of auxiliary functions and
operational settings. This control is offered for operators that do not require
programming capability.
Deluxe Control (optional)
The Combitherm deluxe control includes all the operational functions of
the standard control and adds a programming function. Program memory can
accept up to 250 procedures, each with up to 20 steps in any combination of
cooking modes. The deluxe control also features a set of 8 Rapid-Touch™ keys
to assign frequently used programs to cook at the touch of a single button.
S-Control (optional)
The Combitherm S-Control includes all basic combination oven operational
modes with the use of rotary dials. The S-Control also features the
Gold-n-Brown™ automatic browning function, an automatic cleaning setting, an
oven cool-down function, and a half-speed fan position. S-Control models can
also be furnished with a Core Temperature option package.
Standard
Control
Deluxe
Control
S-Control
Steam Mode
• Automatic steaming at 212°F (100°C).
• Quick steaming between 213°F and 248°F (101°C and
120°C).
• Low temperature steaming between 86°F and 211°F (30°C
and 99°C) – for poaching or proofing.
Combination Mode
• Combines steam and convection modes for faster
preparation and better moisture retention.
• Improves yield, quality and shelf life.
• Automatic humidity control.
• Temperature range of 212°F to 482°F (100°C to 250°C).
Convection Mode
• Cooking, roasting, baking and finishing applications at a
temperature range of 86°F to 482°F (30°C to 250°C).
Retherm Mode
• Bulk food or plated meal reheating with automatic
steam injection.
• Automatic humidity control.
• Temperature range of 248°F to 320°F (120°C to 160°C).
Core Temperature Mode
• Removable single-point probe monitors cooking time and
core food temperature.
Gold-n-Brown ™
• An automatic browning function to be set or programmed
as needed to add additional product color in the
combination or convection mode of operation.
Smoking Function (optional on ESi versions only)
• Patented Alto-Shaam technology (U.S. Pat. 7,157,668)
• Smoke any product, hot or cold, utilizing real wood chips.
• Full mode function without smoke or residual
smoke flavor.
• Functions in both combination and convection mode.
• Function can programmed into deluxe model
operating procedure.
7•14ES
over
7•14ES
Stacked Electric Combitherm
Combination Oven/Steamer
Series
Series
#460 - 05/08 Due to ongoing product improvement, specifications are subject to change without notice. www.alto-shaam.com
Factory Installed Options:
(may require additional lead time)
Smoking Function
(U.S. Pat. 7,157,668)
■ ■ Top Oven
■ ■ Bottom Oven
ESi models only. No charge when requested at the time of
order. Includes a sample bag of wood chips.
Recessed Door
■ ■ Top Oven
■ ■ Bottom Oven
Increases oven width by 4" (102mm)
■ ■ Left-Hand Door Swing
Single-point removable temperature probe [5005679]
■ ■ Top Oven
■ ■ Bottom Oven
Optional on S-Control ovens, included on Standard
and Deluxe control ovens.
Multi-point, hard-wired internal product
temperature probe [5005678]
Not available on
S-control ovens
■ ■ Top Oven
■ ■ Bottom Oven
Computer Software Options [5005676]
Not available on S-Control Models. Refer to HACCP
specification sheet #9015 for applicable part numbers
■ ■ HACCP Documentation
■ ■ HACCP Documentation with Kitchen
Management
■ ■ Wireless HACCP Documentation with Kitchen
Management
IEEE 802.11b STANDARDS