Electrolux EHF6140FOK - Manual (Page 17)

5.1 Cookware
The bottom of the cookware
must be as thick and flat as
possible.
Cookware made of
enamelled steel and with
aluminium or copper bottoms
can cause the colour change
on the glass-ceramic surface.
5.2 Energy saving
• If it is possible, always put the lids on
the cookware.
• Put cookware on a cooking zone
before you start it.
• Use the residual heat to keep the food
warm or to melt it.
• The bottom of the pans and cooking
zones must have the same dimension.
5.3 Examples of cooking
applications
The data in the table is for
guidance only.
Heat setting Use to: Time
(min)
Hints
1 Keep cooked food warm. as nec-
essary
Put a lid on the cookware.
1 - 3 Hollandaise sauce, melt: but-
ter, chocolate, gelatine.
5 - 25 Mix from time to time.
1 - 3 Solidify: fluffy omelettes,
baked eggs.
10 - 40 Cook with a lid on.
4 - 6 Simmer rice and milkbased
dishes, heating up ready-
cooked meals.
25 - 50 Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through.
4 - 6 Steam vegetables, fish, meat. 20 - 45 Add some tablespoons of liq-
uid.
5 - 7 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g
of potatoes.
5 - 7 Cook larger quantities of food,
stews and soups.
60 -
150
Up to 3 l liquid plus ingredi-
ents.
8 - 9 Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
as nec-
essary
Turn halfway through.
10 - 11 Heavy fry, hash browns, loin
steaks, steaks.
5 - 15 Turn halfway through.
11 - 12 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
ENGLISH 17