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Electronic cook / hold / smoke oven – Alto-Shaam 2800-SK/III User Manual

Page 2

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D I M E N S I O N S :

H x W x D

EXTERIOR

:

71-1/2" x 30-3/4" x 37-3/8"

(1816mm x 781mm x 949mm)

INTERIOR

:

57-5/8" x 26-3/8" x 27"

(1464mm x 670mm x 686mm)

6

4

-7

/8

"

(1

6

4

7

m

m

)

30-3/4" (781mm)

3

2

-1

/8

"

(8

1

6

m

m

)

3

7

-3

/8

"

(9

4

9

m

m

)

6

5

-3

/8

"

(1

6

5

9

m

m

)

7

1

-1

/2

"

(1

8

1

6

m

m

)

6

-1

/1

6

"

(1

5

4

m

m

)

Electrical
Connection
2-3/4" (71mm)
from top

C

L

2800-

SK

/

III

ELECTRONIC COOK / HOLD / SMOKE OVEN

O P T I O N S & A C C E S S O R I E S

Bumper, Full-perimeter

5008636

Carving Holder, Prime Rib

HL-2635

Carving Holder, Steamship (Cafeteria) Round

4459

Drip Pan, Deep

5007290

HACCP Network Options

HACCP Documentation

HACCP with Kitchen Management

REFER TO HAC CP SPECIFICATION

#9015

FOR APPLICABLE PART NUMBERS

.

Casters, Stem -

2

RIGID

, 2

SWIVEL W

/

BRAKE

3-1/2" (89mm)

5008017

Legs, 6" (152mm), Flanged (

SET OF FOUR

)

5004863

Wood Chips bulk pack

Apple 20 lb (9 kg)

WC-22543

Cherry 20 lb (9 kg)

WC-22541

Hickory 20 lb (9 kg)

WC-2829

Maple 20 lb (9 kg)

WC-22545

P R O D U C T \ PA N C A PA C I T Y

360 lb (163 kg)

MAXIMUM

VOLUME MAXIMUM

: 225

QUARTS

(285

LITERS

)

FULL

-

SIZE PANS

:

GASTRONORM

1/1:

Thirty (30)

20" x 12" x 2-1/2"

(530mm x 325mm x 65mm)

FULL

-

SIZE SHEET PANS

:

Eighteen (18) 18" x 26" x 1"

INSTALLATION REQUIREMENTS

— Oven must be installed level.
— The oven must not be installed in any area where it may

be affected by steam, grease, dripping water, extreme

temperatures, or any other severely adverse conditions.

— Hood installation is recommended.

CHECK LOCAL CODES

.

— Mobile units must have a flexible connector installed and

secured to the building structure.

NOT FACTORY SUPPLIED

.

WEIGHT

NET

: 410 lb (186 kg)

SHIP

: 575 lb (261 kg)

CRATE DIMENSIONS

:

(

H

x

W

x

D

)

75"

X

38"

X

45" (1905mm x 965mm x 1143mm)

CLEARANCE REQUIREMENTS

18" (457mm) minimum clearance at the back from heat

producing equipment. To protect the electronic control,

maintain sufficient side clearance to prevent the control area

from reaching any temperature at or above 140°F (60°C).

ELECTRICAL

VOLTAGE

PHASE

CYCLE

/

HZ

AMPS

kW

AWG

208

1

60

43.1

8.96

CORD

,

NO PLUG

230

1

50

37.1

8.54

NO CORD OR PLUG

208

3

60

27

8.96

NO CORD OR PLUG

380-415

3

50

15.5

9.3

NO CORD OR PLUG

D U E TO O N G O I N G P R O D U C T D E V E L O P M E N T

,

S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E

.

P R I N T E D I N U

.

S

.

A

.

#317 - 12/08

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

PHONE

: 262.251.3800 800.558.8744

U

.

S

.

A

./

CANADA

FAX

: 262.251.7067 800.329.8744

U

.

S

.

A

.

ONLY

www.alto-shaam.com