Electrolux EGG6242NOX - Manual (Page 9)

5.2 Lid (separated kit only for
predisposed hobs) • The lid protects the appliance from dust
when closed and collects splashes of
grease when opened. Do not use it for
other functions.
• Keep the lid clean all the time.
• Make sure that the appliance is cold
before you close the lid.
• Glass lids can shatter when hot.
6. CARE AND CLEANING
WARNING!
Refer to "Safety information"
chapter.
WARNING!
Deactivate the appliance and let it
cool down before you clean it.
Disconnect the appliance from the
electrical supply before you do
cleaning or maintenance work.
Scratches or dark stains on the
surface have no effect on how the
appliance operates.
• You can remove the pan supports to
easily clean the hob.
• To clean the enamelled parts, cap and
crown, wash them with warm soapy
water and dry them carefully before you
put them back.
• Wash stainless steel parts with water,
and then dry them with a soft cloth.
• The pan supports are not dishwasher
proof. They must be washed by hand.
• When you wash the pan supports by
hand, take care when you dry them as
the enamelling process occasionally
leaves rough edges. If necessary, re-
move stubborn stains using a paste
cleaner.
• Make sure you position the pan sup-
ports correctly after cleaning.
• To make the burners work correctly,
make sure that the arms of the pan
supports are in the centre of the burner.
• Be very careful when you replace
the pan supports to prevent the hob
top from damage.
After cleaning, dry the appliance with a
soft cloth.
Removing the dirt:
1. – Remove immediately: melting
plastic, plastic foil, and food con-
taining sugar.
– Stop the appliance and let it
cool down before you clean: lime-
scale rings, water rings, fat stains,
shiny metallic discolorations. Use a
special cleaner applicable for sur-
face of hob.
2. Clean the appliance with a damp
cloth and some detergent.
3. At the end rub the appliance dry
with a clean cloth.
The stainless steel can become tarnished
if it is too much heated. Refer to this you
must not cook with potstones, earthen-
ware pans or cast iron plates.
ENGLISH 9