Alto-Shaam 20.20ES - Manual (Page 4)

#455 - 1/08 D U E TO O N G O I N G P R O D U C T I M P R O V E M E N T , S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E . www.alto-shaam.com
20•20
ES
E L E C T R I C C O M B I N AT I O N OV E N / S T E A M E R
FA C T O R Y I N S TA L L E D O P T I O N S
( MAY REQUIRE ADDITIONAL LEAD TIME )
■ ■ Recessed Door
[5006532]
INCREASES OVEN WIDTH BY 4" (102mm)
Single-point removable temperature probe
(
PATENT PENDING
)
INCLUDED ON STANDARD AND DELUXE OVENS
■ ■ OPTIONAL ON S - CONTROL OVENS [5006526]
■ ■ Multi-point, hard-wired internal product temperature probe
[5005678]
NOT AVAILABLE ON OVENS WITH S - CONTROL
■ ■ Security Devices
[5006534]
FOR CORRECTIONAL FACILITY USE
INCLUDES CONTROL SECURITY PANEL
,
DOOR LOCK
,
TAMPER
-
PROOF SCREW PACKAGE
,
FLANGED LEGS FOR FLOOR OR COUNTER BOLTING
(
PADLOCKS NOT INCLUDED
)
■ ■ Computer Software Options
[5005676]
Not available on S-Control Models .
REFER TO HACCP SPECIFICATION SHEET #9015
FOR APPLICABLE PART NUMBERS
■ ■ HACCP Documentation
■ ■ HACCP Documentation with Kitchen Management
■ ■ Wireless HACCP Documentation with Kitchen Management
IEEE 802.11b STANDARDS