Grilling table – AEG COMPETENCE B 4100 User Manual
Page 35
Operating Instructions
35
Grilling Table
Food
Shelf Level
from top
Grilling Time
minutes each side
Bacon rashers
2.
2-3
Beefburgers
2.
6-10
Chicken joints
2.
10-15
Chops: Lamb
Pork
2.
7-10
10-15
Fish:
Whole trout/hering
Fillet plaice/cod
2.
8-12
4-6
Kebabs
2.
10-15
Kidneys: Lamb/pig
2.
4-6
Liver: Lamb/pig
2.
5-10
Sausages
2.
10-15 (turn as required)
Steaks
rare
medium
well
2.
3-6
6-8
7-10
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