Grilling, Grilling table – AEG COMPETENCE 2003 F User Manual
Page 26
Operating Instructions
26
Grilling
For grilling, set the temperature selection switch to the grill symbol
F
.
1
Important: Always pre-heat the empty oven for 5 minutes using the
grill setting!
Ovenware for Grilling
• Use the shelf and universal tray together for grilling.
Shelf Positions
• For grilling flatter foods, always use the 2nd shelf position from the
top.
Notes on the Grilling Table
The grilling times are only for guidance and are dependent on the type
and quality of the meat or fish.
• Grilling is particularly suitable for flat pieces of meat and fish.
• Turn pieces of meat or fish halfway through grilling.
1
Warning: Always grill with the oven door shut.
There is a risk of burns!
Grilling Table
Food for Grilling
Shelf Position
from the Top
Grilling Time
1st Side
2nd Side
Rissoles
2.
8-10 Min.
6-8 Min.
Fillet of Pork
2.
10-12 Min.
6-10 Min.
Grilled Sausages
2.
8-10 Min.
6-8 Min.
Beef Fillet Steaks,
Veal Steaks
2.
6-7 Min.
5-6 Min.
Fillet of Beef, Sirloin
(approx. 1 kg)
2.
10-12 Min.
10-12 Min.
Bread for Toasting
2.
2-3 Min.
2-3 Min.
Toast with Topping
2.
6-8 Min.
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