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Cooking guide, Parts identification – Aroma ARC-1130S User Manual

Page 5

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COOKING GUIDE

Brown Rice

/Water Measurement Chart:

UNCOOKED

BROWN RICE

(Using the

Provided 900mL

Measuring

Pitcher)

WATER

(Using the

Provided 900mL

Measuring

Pitcher)

APPROX

COOKED RICE

YIELD

(In Traditional

180mL Rice

Cooker Cups)

APPROX

COOKING

TIME

1 Tumbler

1½ Tumblers

10 Cups

50-55 Min.

2 Tumblers

2¾ Tumblers

20 Cups

55-60 Min.

3 Tumblers

4 Tumblers

30 Cups

60-65 Min.

4 Tumblers

5¼ Tumblers

40 Cups

65-70 Min.

5 Tumblers

6½ Tumblers

50 Cups

70-75 Min.

SPECIAL INSTRUCTIONS:

• Due to the extra water needed to cook brown rice, do not place more

than 25 cups (5 full amounts of the provided 900mL measuring tumbler) of

uncooked brown rice into this appliance at one time. The maximum

capacity of this unit is 25 cups of uncooked brown rice (5 full amounts of

the provided 900mL measuring tumbler) which yields 50 cups of cooked

brown rice (cooked cups is in reference to the traditional 180mL rice

cooker cup size).

• Due to the extra water needed to cook brown rice, do not use the inner

pot water measurement lines. The inner pot water measurement lines are

intended for use only with white rice.

• Brown rice, wild rice and rice mixes vary in their make-up. Some variations

may require longer cooking times and/or additional water in order to

achieve optimum results. Refer to the individual package instructions for

cooking suggestions.

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3

PARTS IDENTIFICATION

1. Lid

2. Steam Vent

3. Condensation Collector

4. Indicator Lights

5. Cook Switch

6. Measuring Tumbler

7. Serving Spatula

8. Inner Pot

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2

3

4

6

7

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