AEG COMPETENCE E4101-4 User Manual
Page 35
35
Game
Saddle of hare, leg
of hare
up to 1 kg
Conven-
tional
3
220-
250
1)
0:25-0:40
Saddle of venison
1.5-2 kg
Conven-
tional
1
210-220
1:15-1:45
Haunch of venison
1.5-2 kg
Conven-
tional
1
200-210
1:30-2:15
Poultry
Poultry portions
200-250g
each
Rothi-
therm
3
200-220
0:35-0:50
Half chicken
400-500g
each
Rothi-
therm
3
190-210
0:35-0:50
Chicken, poulard
1-1.5 kg
Rothi-
therm
1
190-210
0:45-1:15
Duck
1.5-2 kg
Rothi-
therm
1
180-200
1:15-1:45
Goose
3.5-5 kg
Rothi-
therm
1
160-180
2:30-3:30
Turkey
2.5-3.5 kg
Rothi-
therm
1
160-180
1:45-2:30
4-6 kg
Rothi-
therm
1
140-160
2:30-4:00
Fish (steamed)
Whole fish
1-1.5 kg
Conven-
tional
2 / 3
210-220
0:45-1:15
1) Pre-heat the oven
Type of meat
Quantity
Ovenfunction
Shelf
position
Temper-
ature
°C
Time
Hours
mins.