Amana pmn - Manual (Page 19)

18
Oven Cooking
RACK 2: Used for roasting small cuts of meat, casseroles,
baking loaves of bread, bundt cakes, custard pies or two-rack
baking.
RACK 1: Used for roasting large cuts of meat and poultry,
frozen pies, dessert souffles, angel food cake, or two-rack
baking.
ROASTING POSITION:
Used for roasting taller cuts of meat
or turkey. Place both oven racks, one
above the other, on the raised sides
of the oven bottom.
Half Rack Accessory
A half rack, to increase oven capacity, is available as an
accessory. It fits in the left, upper portion of the oven and
provides space for a vegetable dish
when a large roaster is on the lower
rack. Contact your dealer for the
“HALFRACK” Accessory Kit or call
1-877-232-6771 USA or
1-800-688-8408 Canada.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4, or 1 and 4.
Note: Never place pans directly on the oven bottom.
CAUTION
Do not attempt to slide racks out when they are placed in the
Roasting Position.