Tomlinson 516FC TRIPLE BUFFET SERVER & WARMER User Manual
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Power Capacity
Triple Buffet Server operates at 120 volts, draws 2.1 amps and process 250 
watts of power.
Before Using for the first time
1 Remove all packaging materials, labels and literature.
2 Wash Steam Table Pan Frame, Pans and Lids in warm, soapy water. 
Rinse and dry completely.
3 Wipe the Warming Tray with a clean, damp cloth.
a. Do not use abrasive cleaners / pads as they can damage the surface. 
b. Do not immerse the base in water.
4
In a well ventilated area, heat the Warming Tray for approximately 30 
minutes on HIGH temperature setting to seal the coating on the base. 
(Note: It is normal that the Warming Tray may release smoke and odor 
during this initial heating).
To Operate your Countertop Warmer
1 Set unit on stable surface and plug power cord into grounded outlet.
2 Set temperature at HIGH setting for approximately 10 minutes to 
quickly heat up Warming Tray and then turn dial back to desired 
temperature. (Note: Approximate temperature at each setting is: LOW 
-- 100° F; MED -- 200°F; HIGH -- 250°F).
3 The power light on the front of the Triple Buffet Server and Warmer
indicates that the tray is actively heating. The light WILL cycle OFF once 
the tray reaches the temperature set by the temperature control and 
will cycle ON as the tray may need to heat back up.
4 You may use this appliance fully assembled as a Triple Buffet Server
(with the Steam Pans) or as a Warming Tray (without the pans).
5 When using this appliance as a Warming Tray, we recommend that
FOOD SHOULD NOT BE PLACED DIRECTLY ON THE WARMING TRAY, but 
on a heat resistant plate or pan. 
6 Food used with this appliance should be fully cooked and already hot. 
7 If using the Steam Pans, place Steam Pan Frame on the Warming Tray 
prior to placing the Steam Pans in place.
8 Foods with little or no liquid should be set on LOW setting and stirred
occasionally.
9 Food will stay warm for a short time after appliance has been turned off.
1 Warming Tray – Approximately 290 sq. in. of warming surface
2 Adjustable Temperature Control – OFF, LOW, MED and HIGH settings 
3 Power On Light – Goes on as soon as dial is moved from OFF position.
4 Steam Pan Frame – Stainless Steel frame securely holds steam table 
pans
5 Stainless Steel Steam Table Pans (3) – 2.5” deep – 2.5 Qt. Capacity
6 Slotted Covers (3) – Conveniently keeps serving utensils with 
appropriate pans
7 Cool Touch Handles & Cover Knobs 
8 Non-Skid Feet – helps keep appliance securely on the countertop / 
tabletop
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