AMF STRING KING User Manual
String king, Features & benefits, Dimensional drawing

STRING KING
FEATURES & BENEFITS
STRING KING
STRING KING
HEADQUARTERS
AMF Bakery Systems
2115 West Laburnum Avenue
Richmond, Virginia 23227
1-800-225-3771
or 804-355-7961
FAX : 1-804-342-9724
EUROPEAN OPERATION
West Park Ring Road
Leeds LS16 6QQ England
Tel. : 1132-787110
Fax : 1132-741415
[email protected]
www.amfbakery.com
FOR MORE INFORMATION PLEASE CALL YOUR ACCOUNT MANAGER OR
AMF’s continuing engineering is constantly improving product performance. Consequently machinery specifications are subject to change without notice.
DIMENSIONAL DRAWING
01/2006
Printed in Canada
•
Electronic Infeed Synchronizing System to
eliminate doubles
•
Heavy Duty Flour dusting of empty and or full
proofer trays
•
Adjustable dwell of infeed gates
•
Self tilting proofer trays to prevent sticking
•
High velocity exhaust fans to prevent sticking
•
Controlled fall free discharge
•
Discharge de-gassing. (optional depending on dough)
•
Robotic Centering System
•
Stressless Extending System
•
Unique Indexing Flap System to Transfer Long Strings
and keep them broom stick straight
•
Loaf Splitter for two, three or four loaves
•
Club Roll Cutting System that cuts strings into rolls
and recycles cut offs up to 10 cuts. (depend upon
dough and length)
•
Multiple discharge options:
-Peel and Panning
-Direct Freezer Infeed
PRODUCT
FRAME I
FRAME II
FR
AME I
FR
AME II
ELECTRICAL P
ANEL
12" X 60" X 60"
EXHA
U
ST F
A
N
(2)
PROOFER SECTION
CL
UB ROLL
CUT
TER SECTION
3 ST
A
G
ES
MOULDER SECTION
C
OMMON DRIVE
SECTION
TRANSFER C
ONVEY
O
R
SECTION
SYNCHRONIZING
CO
N
V
E
Y
O
R
PRESSURE BO
ARD &
MOULDING SECTION
FL
OUR DUSTER (2)
INFEED
FLAPS
DISCHARGE
FLAPS
CENTERING
C
ONVEY
OR
SECTION
4'-8 3/4"
6'-6 3/4"
34'-6 3/16"
2'-4 1/2"
8'-8 5/16"
11'-1 13/16"
• AMF Stringline for the production of 3,375
of 19 oz. strings of dough up to 26” long
• Advanced electrical system
• Compact design
• Easy to maintain