Retherm & food holding oven – Alto-Shaam 2800/s-RTM User Manual
Page 2
D I M E N S I O N S :
H x W x D
EXTERIOR
:
35-5/16" x 30-3/4" x 37-5/16" (897mm x 782mm x 947mm)
INTERIOR
:
28-1/4" x 26-1/8" x 27" (718mm x 664mm x 686mm)
P R O D U C T \ PA N C A PA C I T Y
192 lbs (87 kg)
MAXIMUM
VOLUME MAXIMUM
: 120
QUARTS
(152
LITERS
)
FULL-SIZE PANS: Sixteen (16) 20" x 12" x 2-1/2" (GN 1/1)
MAXIMUM
FULL-SIZE SHEET PANS: Eight (8) 18" x 26" x 1"
WIRE ENTRÉE BASKETS: Eight (8) #47C
18" x 26" (457mm x 660mm)
ENTRÉES PANS PER BASKET
: 14
PER UNIT
: 112
Sixteen (16) #47
13" x 26" (330mm x 660mm)
ENTRÉES PANS PER BASKET
: 10
PER UNIT
: 160
Sixteen (16) #53
13" x 20" (330mm x 508mm)
ENTRÉE PANS PER BASKET
: 8
PER UNIT
: 128
ENTRÉE PAN SIZE
: 6-1/2"
X
5" (165mm
X
127mm)
Eight (8) pan support rail positions
3-3/8" (86mm) vertical spacing between rails
26-1/8" (664mm) horizontal width between rails.
C L E A R A N C E R E Q U I R E M E N T S
6-inches (152mm) at the back, top, and both sides
I N S TA L L AT I O N R E Q U I R E M E N T S
Oven must be installed level. The oven must not be
installed in any area where it may be affected by steam,
grease, dripping water, high temperatures, or any other
severely adverse conditions.
W E I G H T
NET
270 lb (122 kg)
SHIP
360 lb (163 kg)
CRATE DI M E N SI O N S
:
(H x W x D)
44" x 38" x 44"
(1118mm x 965mm x 1118mm)
O P T I O N S & A C C E S S O R I E S
■
■
Bumper Full-perimeter with 5" (127 mm) casters 5001159
■
■
Casters, 2 rigid, 2 swivel w/brake, 5" (127mm)
4007
HACCP Network Options (
ELECTRONIC CONTROL ONLY
)
REFER TO SPECIFICATION
#9015
FOR APPLICABLE PART NUMBERS
■
■
HACCP Documentation
■
■
HACCP with Kitchen Management
■
■
Electrical, three-phase service
AVAILABLE
■
■
Legs, 6" (152mm)
5205
■
■
Probe, internal product temperature
AVAILABLE
(
ELECTRONIC CONTROL ONLY
)
■
■
Stacking Hardware Kit
5001115
Wire Entrée Baskets
■
■
13" x 26" #47 (330mm x 660mm)
BS-25592
ENTRÉE PANS PER BASKET
: 10
■
■
13" x 20" #53 (330mm x 508mm)
BS-25591
ENTRÉE PANS PER BASKET
: 8
■
■
18" x 26" #47C (457mm x 660mm)
BS-27765
ENTRÉE PANS PER BASKET
: 14
#87B - 02/09
6
4
-7
/8
"
(1
6
4
8
m
m
)
30-3/4" (782mm)
3
7
-5
/1
6
"
(9
4
7
m
m
)
3
5
-5
/1
6
"
(8
9
7
m
m
)
4
1
-9
/1
6
"
(1
0
5
6
m
m
)
6
-1
/4
"
(1
5
9
m
m
)
O
P
T
IO
N
A
L
C
A
S
T
E
R
S
Electrical Connection
2-3/4" (71mm) from top
C
L
PRESETS
A
B
C
D
E
F
G
H
I
CANCEL
2800/
S
-
RTM
RETHERM & FOOD HOLDING OVEN
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE
: 262.251.3800 800.558.8744
U
.
S
.
A
./
CANADA
FAX
: 262.251.7067 800.329.8744
U
.
S
.
A
.
ONLY
www.alto-shaam.com
D U E TO O N G O I N G P R O D U C T I M P R O V E M E N T
,
S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E
.
P R I N T E D I N U
.
S
.
A
.
E L E C T R I C A L
VOLTAGE
PHASE
CYCLE
/
HZ
AMPS
kW
208 (
AGCY
)
1
60
19.7
4.1
240 (
AGCY
)
1
60
17.0
4.1
230 (
AGCY
)
1
50/60
21.7
5.0
208 (
AGCY
)
3
60
17.0
5.2
380-415 (
AGCY
)
3
50/60
11.3
5.5
at 380
3
50/60
10.4
4.7
at 415
3
50/60
11.4
5.6
NO CORD OR PLUG INCLUDED