Rice dressing – PreSonus Sceptre User Manual

Page 17

4 Resources

4.2.

PreSonus Limited Warranty

Sceptre

™

S6 and S8

Owner’s Manual

Added bonus: PreSonus’ previously Top Secret recipe for…

Rice Dressing

Ingredients:

• 1lb ground beef

• 1 lb chopped chicken liver

• 1 onion (diced)

• 2 green peppers (diced)

• 4-6 celery stalks (diced)

• 2 garlic cloves (minced)

• ¼ C. chopped fresh parsley

• 3 C. chicken stock

• 6 C. cooked rice

• 1 Tbs. oil

• Salt and pepper to taste

• Cayenne pepper to taste

Cooking Instructions:

1. In a large pot, heat oil on medium high and add meat, salt, and pepper to taste.

Stir until meat begins to brown.

2. Lower heat and add all vegetables. Cook until onions are transparent and celery

is very tender. Add stock as necessary to prevent burning.

3. Stir in cooked rice. Add remaining stock and simmer on low until ready to serve.

PreSonus, QMix, Riff to Release, Sceptre, StudioLive, and XMAX are trademarks or registered trademarks of PreSonus Audio

Electronics, Inc. Capture, Impact, Mixverb Presence, RedLightDist, SampleOne, Studio One, and Tricomp are trademarks

or registered trademarks of PreSonus Software Ltd. Mac and Mac OS are registered trademarks of Apple, Inc., in the U.S.

and other countries. Windows is a registered trademark of Microsoft, Inc., in the U.S. and other countries. Temporal EQ and

TQ are trademarks of Fulcrum Acoustic. Other product names mentioned herein may be trademarks of their respective

companies. All specifications subject to change without notice...except the recipe, which is a classic.

Dinner is Served