Pfister A34-LNFC - Manual (Page 2)

English: Thank you for purchasing this Price Pfister
product. All Price Pfister products are carefully engineered,
and factory tested to provide long trouble-free use under
normal conditions. This product is easy to install using
basic tools and our easy to follow illustrated instructions. If
you have any questions regarding this product, see info on
previous page.
1 BEFORE PROCEEDING
WARNING: Read all the instructions completely before
proceeding. Price Pfister recommends calling a professional
if you are uncertain about installing this product!
This product should be installed in accordance with all local
and state plumbing and building codes.
2 SHUT OFF WATER SUPPLY
Locate water supply inlets and shut off the water supply
valves. These are usually found under the sink or near the
water meter. If you are replacing an existing faucet, remove
the old faucet from the sink and clean the sink surface
thoroughly.
3 ASSEMBLY INSTRUCTIONS
If operating pressures exceed 5 BAR (75 PSI), the use of a
pressure reducer is recommended. Before proceeding with
the assembling, we advise to clean the hot and cold water
tubes, in order to avoid build-up of dirt that could compromise
the functioning of the faucet.
4 FAUCET INSTALLATION (Fig.A)
Place the base (1) under the faucet body. Insert the mounting
shank (2) and the supply tubes (7) in the faucet body (see
Fig.A1). From underneath sink, feed the PVC Washer (3),
C-washer (4) and the flange (5), over the supply tubes then
tighten the faucet with the locking nut (6) until faucet is firmly
secured to the sink.
5 WATER SUPPLY CONNECTIONS (Fig.B)
Connect water supply lines (1) to faucet inlets (2). Hot water
supply lines go into left inlet. Cold water supply lines go
into right inlet (The use of stopcocks with filter (3) is highly
recommended). (Supply lines are not included.) Please follow
manufacturer’s instructions when installing supply lines.
6 UNIT START UP
Turn on hot and cold water supplies, and check for leaks
above and below the sink.
7 VALVE & SPOUT FUNCTION (Fig.C)
By lifting the lever handle (1) up, the valve will be activated
allowing water to flow. The water flow will increase by
continuing to lift up the lever handle (1). By rotating the
lever handle (1) counter-clockwise, the water temperature
will decrease to cold flow only. By rotating the lever handle
clockwise, the water temperature will increased to hot flow
only. Spout (2) can be rotated around the faucet body in any
direction. With the lever in the center, there will be an even
mix of hot and cold water.
CAUTION: Maintenance
DISASSEMBLY
1. Replacement parts may be available at the store where you
purchased your faucet.
2. When replacement parts are not available, please write or
call Price Pfister Consumer Service.
3. Always turn off water and relieve pressure before
working on your faucet.
NOTE: Trim Care
Cleaning Instructions:
For all handles and decorative finishes, use only a soft damp
cloth to clean and shine. Use of polish, detergents, abrasive
cleaners, organic solvents or acid may cause damage. Use of
other than a soft damp cloth will nullify our warranty!
Special Trim:
Trim products which contain porcelain or other similar
substance are not acceptable for public areas or Commercial
use. Installation of Said Trim is at Users Risk!
8 REPLACEMENT OF THE CARTRIDGE (Fig.D)
(close the main water supply)
Unscrew the lever (1), take out the handle hub (2), unscrew
the cap (3), and locking nut (4), then take out the cartridge
(6). Unscrew the stem extender (5) and mount it on the new
cartridge. Assemble in reverse order. Be sure to clean all
surfaces in contact with the sealing washers. Close the nut
(4) in such a way to ensure sealing and allow the handle to
turn smoothly.
9 FLUSHING & AERATOR CLEANING (Fig.E)
After installation is complete, remove Aerator (1) from Spout
(2). Turn water supply valves on and turn faucet on. Allow
both hot and cold water to run at least one minute each
until all foreign matter has cleared the line. While water is
running, check for leaks. To clean aerator lift out gasket (4)
and aerator insert (3) from aerator body (1). Rinse parts and
replace.
Supply Suggested Maximum Minimum
Hot Water
Temperature
65 Cº (150ºF) 80 Cº (175ºF) 15 Cº (60ºF)
Operating
Pressure
3 BAR (44PSI) 5 BAR (73PSI) 0.5 BAR (7PSI)
A A1
B
C
E
D
HOT
COLD
HOT
OPEN
COLD