Teka CI 342 - Manual (Page 17)

EN
16
B) Freezer compartment
Defrosting is very straightforward
and without mess, thanks to a special
defrost collection basin.
Defrost twice a year or when a frost
layer of around 7 (1/4”) mm has formed.
To start the defrosting procedure,
switch off the appliance at the socket
outlet and pull out the mains plug.
All food should be wrapped in several
layers of newspaper and stored in a
cool place (e.g. fridge or larder).
Containers of warm water may be
placed carefully in the freezer to speed
up the defrosting.
Do not use pointed or sharp-edged
objects, such as knives or forks to
remove the frost.
Never use hair dryers, electrical
heaters or other such electrical
appliances for defrosting.
Sponge out the defrost water
collected in the bottom of the freezer
compartment. After defrosting, dry the
interior thoroughly.
Insert the plug into the wall socket and
switch on the electricity supply.
Zero temperature
compartment
This compartment has been designed
to store frozen food which would be
thawed slowly (meat, fish, chicken,etc.)
as
required.Zero temperature
compartment is the coldest place of
your refrigerator in which dairy products
(cheese, butter), meat, fish or chicken
may be kept at ideal storage conditions.
Vegetables and/or fruits must not be
placed in this compartment.