AEG MICROMAT 153 E - Manual (Page 20)

20
Cooking charts and tips
Defrosting
Dish Weight Power Duration Standing Remarks/Hints
in (g) (Watt) (mins) time
(mins)
Meat
Whole meat
500 150 10-15 10-15 Turn once. Cover fatty
parts with aluminium foil after
1st half of defrosting time.
Steak 200 150 4-6 5-10 Turn once.
Mixed chopped 500 150 9-14 15-20 Halfway through the
meat defrosting time remove
any pieces of meat that
have already defrosted.
Goulash 500 150 10-12 15-20 As above
Poultry
Chicken
1000 150 20-30 20-30 Turn once.
Cover legs and wings with
aluminium foil halfway
through defrosting time.
Duck 1500- 150 35-40 40-60 As for chicken.
2000 150 50-60 50-60
Fish
Whole fish
500 150 10-15 10-15 Turn once.
Cover fins with aluminium
foil.
Shrimps/crab 250 150 6-8 10-15 Stir thoroughly.
Dairy produce
Cottage cheese
500 150 15-20 15-20 Divide and stir frozen
pieces from time to time.
Butter 250 150 2-3 15-20 Remove any aluminium
foil wrapping.
Cheese 250 150 2-4 20-30 Turn once.
Cream 200 ml 150 6-8 15-20 As for butter. Stir from
time to time.
Fruit
Strawberries
500 150 7-9 5-10 Defrost in covered container,
turn once.
Cherries 250 150 5-7 5-10 As for strawberries.
Blackcurrants 250 150 5-7 5-10 As for strawberries.
Redcurrants 250 150 6-8 5-10 As for strawberries.