HTP MC120 - Manual (Page 5)

5
LP-180 REV. 2.4.14
PART 2 – COMBUSTION AIR – CONTAMINATION PREVENTION
Do not operate the appliance if its combustion air intake is located in or near one of the areas or in the vicinity of products listed in Table
1. These areas will always contain hazardous contaminates that can form strong acids while passing through the burner and vent
system. These acids will corro
de the appliance’s heat exchanger, burner components and vent system, resulting in flue gas spillage
and/or water leakage, possible substantial property damage, severe personal injury, or death. If the appliance combustion air intake is
located in any area likely to cause or contain contamination, or if products which would contaminate the air cannot be removed, the
intake must be re-piped and terminated to another location.
DO NOT re-pipe ventilation system on your own. Call a qualified service provider for assistance.
PRODUCTS TO AVOID
AREAS LIKELY TO HAVE CONTAMINANTS
Spray cans containing fluorocarbons Dry cleaning/laundry areas and establishments
Permanent wave solutions Swimming pools
Chlorinated waxes/cleaners Metal fabrication plants
Chlorine-based swimming pool chemicals Beauty shops
Calcium chloride used for thawing Refrigeration repair shops
Sodium chloride used for water softening Photo processing plants
Refrigerant leaks Auto body shops
Paint or varnish removers Plastic manufacturing plants
Hydrochloric or Muriatic acid Furniture refinishing areas and establishments
Cements and glues New building construction
Antistatic fabric softeners used in clothes dryers Remodeling areas
Chlorine-type bleaches, laundry detergents, and cleaning solvents Garages and workshops
Adhesives used to fasten building products
Table 1
PART 3 – MAINTENANCE SCHEDULE
A. SERVICE TECHNICIAN
The following maintenance should be performed by a qualified service
technician annually:
General

Attend to any reported problems.

Inspect the interior of the appliance jacket area; clean and
vacuum if necessary.

Clean the condensate trap and fill with fresh water.

If applicable, check the condensate neutralizer and ensure it
is full of condensate neutralizing marble chips.

Check for leaks: Water, gas, flue and condensate.

Verify exhaust vent and intake piping are in good condition
and sealed tight.

Check exhaust vent and intake pipe bracing. Ensure bracing
is undamaged and in good condition.

Check appliance water pressure, piping and expansion tank.

Check control settings.

Check ignition electrode. Sand off any white oxide. Clean and reposition.

Check ignition and ground wiring.

Check all control wiring and connections.

Check burner flame pattern (stable and uniform).
Additional Items if Combustion or Performance is Poor

Clean heat exchanger and flue ways.

Remove burner assembly and clean burner head using compressed air only.
Once the maintenance items are completed, the service technician should review service with the owner.