Alto-Shaam COMBITHERM 20.20ESG - Manual (Page 32)

O P E R A T I N G I N S T R U C T I O N S
29
Icon Recipe Oven Mode Temp Time
Fan
Speed Smoker
Browning
Level
Ham - by Core Temp Delta-T
125°F
(52°C)
Probe 150°F
(66°C)
50% -- --
Leg of Lamb - by Core Temp Delta-T
125°F
(52°C)
Probe 130°F
(54°C)
100% -- 2
Meat Loaf - by Core Temp Combination
275°F
(135°C)
Probe 155°F
(68°C)
100% -- 3
Pork - Back Ribs - Raw Combination
250°F
(121°C)
45 minutes 100% -- --
Pork - Back Ribs - Smoked (1) Combination
250°F
(121°C)
60 minutes 100% On --
(2) Steam
160°F
(71°C)
Continuous 50% -- --
Pork - Loin Roast - by Core Temp Combination
300°F
(149°C)
Probe 150°F
(66°C)
100% -- 2
Pork Ribs Reheat Combination
400°F
(204°C)
7 minutes 100% -- --
Pork Shoulder - Smoked (1) Combination
225°F
(107°C)
90 minutes 100% On --
(2) Combination
225°F
(107°C)
Probe 185°F
(85°C)
-- --
Rack of Lamb - by Core Temp Delta-T
130°F
(54°C)
130 minutes 100% -- 2
Sausage - Fresh - by Low Temp Steam Low Temp Steam
160°F
(71°C)
15 minutes 50% -- --
PREPROGRAMMED MEAT RECIPES (CONTINUED)