Pies and gratin table – AEG COMPETENCE B4130-1 User Manual
Page 33
33
Pies and Gratin Table
Conventional
O
Rotitherm
I
Time
Shelf
position
from
bottom
Temp.
°C
Shelf
position
from
bottom
Temp.
°C
Hrs: Mins.
Pasta bake
1
180-200
1
160-170
0:45-1:00
Lasagne
1
180-200
1
160-170
0:25-0:40
Vegetables au
gratin
1
1
200-220
1
160-170
0:15-0:30
Pizza ba-
guettes
1
1) Pre-heat the oven.
Information printed in bold type indicates the preferred oven function for the
dish.
1
200-220
1
160-170
0:15-0:30
Sweet
soufflés
1
180-200
-
-
0:40-0:60
Fish pies
1
180-200
1
160-170
0:30-1:00
Stuffed vege-
tables
1
180-200
1
160-170
0:30-1:00