The BBG Guru F4 - Manual (Page 37)

Reference Information
33
Dimensions and Capacities
Dimensions
Overall Dimensions: 26"deep x 18.5"wide x 47"high
With patio wheels 48” high
With off road wheels 51” high
Total Weight of cooker: 175 lbs.
Shipping weight with crate: 225 lbs.
Internal Cooking Volume: 7.3 cu. ft.
Charcoal Capacity: 10-14 lbs.
Burn Time: 16-24 hrs @ 220° F
Light load condition
Fuel Consumption: .6 lbs. /hr.
Note: Fuel use and burn time
are cooking load dependant
Cooking Capacities
• 12 whole chickens
• or 20-25 chicken halves
• or hundreds of thigh/drumsticks
• or up to 900 wings
• or 4 large pork shoulders (68 lbs.)
• or 8 to 12 8-lb. pork butts (96 lbs.)
• or 32 racks of ribs (on end)
• or 16 racks of ribs (flat, untrimmed)
• or 125 lbs. of brisket flats
• or 450 pieces of jerky (1” by 7”)