Amana W10452012A - Manual (Page 12)

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Oven burner flames are uneven, yellow and/or noisy
■ Is propane gas being used?
The range may have been converted improperly. Contact a
trained repair specialist.
■ Is the air/gas mixture correct?
Contact a designated service technician to check the air/gas
mixture or see the Installation Instructions.
Cooktop cooking results not what expected
■ Is the proper cookware being used?
See “Cookware” section.
■ Is the control knob set to the proper heat level?
See “Cooktop/Oven Temperature Controls” section.
Baking results not what expected
■ Was the oven preheated?
Wait for oven to preheat before placing food in oven.
■ Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.
■ Is there proper air circulation around bakeware?
See “Positioning Racks and Bakeware” section.
■ Is the batter evenly distributed in the pan?
Check that batter is level in the pan.
■ Is the range level?
Level the range. See the Installation Instructions.
■ Are baked items too brown on the bottom?
Decrease oven temperature 10
°F to 30°F (6°C to 17°C).
■ Are crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or
reduce baking temperature.
Slow baking or roasting
■ Was the oven preheated?
Wait for oven to preheat before placing food in oven.
■ Is there proper air circulation around bakeware?
See “Positioning Racks and Bakeware” section.
■ Is the proper length of time being used?
Increase baking or roasting time.
■ Is the proper temperature set?
Increase temperature 25°F (14°C).
■ Has the oven door been opened while cooking?
Peeking into the oven while cooking releases oven heat and
can result in longer cooking times.
Broiler burner fails to light
■ Is the ignition system broken?
Contact a designated service technician to replace it.
■ Has a household fuse blown, or has a circuit breaker
tripped?
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.