AEG MC2662E - Manual (Page 27)

Recipes 27
Lasagne
1. Chop the tomatoes, mix with the ham and onion,
garlic, minced beef and tomato puree. Season, cover and
cook.
5-8 min. 900 W
2. Mix the crème fraiche with the milk, Parmesan
cheese, herbs, oil and spices.
3. Grease the dish and cover the bottom with about
1 /
3
of the pasta. Put half of the minced meat mixture
on the pasta and pour on some sauce. Repeat and
finish with the remaining pasta. Cover the pasta
with sauce and sprinkle with Parmesan cheese.
Cook with the lid on.
13-17 min. 630 W
After cooking, stand for approx. 5-10 min.
Bacon risotto
1. Grease the dish. Place the onions and bacon in the
dish, cover, and cook.
2-3 min. 900 W
2. Add the rice, meat stock, cook.
3-5 min. 900 W
15-17 min. 270 W
After cooking, stand for approx. 5 min.
3. Mix the cheese with the saffron into the rice and
season to taste.
Pears in chocolate sauce
1. Place the sugar, vanilla sugar, pear liqueur and water
into the bowl, stir, cover and cook.
1-2 min. 900 W
2. Place the pears into the liquid, cover and cook.
5-8 min. 900 W
Take the pears out of the cooking liquid, and place in the
refrigerator.
3. Pour 50 ml of the cooking liquid into the smaller bowl.
Add the chocolate and crème fraiche, cover, and cook.
2-3 min. 900 W
4. Stir the sauce well, pour over the pears and serve.
Utensils
300 g
50 g
50 g
1
250 g
2 tbsp
150 ml
100 ml
50 g
1 tsp
1 tsp
1 tsp
125 g
1 tbsp
Utensils
50 g
20 g
50 g
200 g
400 ml
70 g
pinch
Utensils
4
60 g
10 g
1 tbsp
150 ml
130 g
100 g
Bowl with lid (2 l capacity)
Shallow square gratin dish with lid
(approx. 20 x 20 x 6 cm)
tinned tomatoes
ham, chopped
onion, finely chopped
clove of garlic, crushed
minced beef
tomato puree
salt and pepper
crème fraiche
milk
Parmesan cheese, grated
mixed chopped herbs
olive oil
vegetable oil to grease the dish
lasagne verde
Parmesan cheese, grated
Bowl with lid (2 l capacity)
streaky bacon, chopped
butter or margarine
onion, finely chopped
rissotto rice (Arboris)
meat stock
Emmental cheese
saffron
salt and pepper
Bowl with lid (2 l capacity)
Bowl with lid (1 l capacity)
whole pears, peeled (600 g)
sugar
vanilla sugar
pear liqueur
water
dark chocolate, chopped
crème fraiche