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Moulinex MULTI MOULINETTE AT712G User Manual

Page 26

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24

Recommendations for use:

Ingredients

Max quantity

Recommendation

Max time

Starting up

recommended

Parsley

30 g

Remove stems

5 to 10 s

A1 or A2

Mint

30 g

Remove stems

By pulsing

A1 or A2

Onions, shallots

200 g

Cutting into

pieces

By pulsing

A1

Garlic

150 g

-

2 to 5 s

A1

Continental toast

20 g

Quartering

10 to 15 s

A1 or A2

Almonds, nuts,
hazelnuts

100 g

Remove shells

10 to 15 s

A2

Swiss cheese

100 g

Dicing

10 to 15 s

A2

Boiled egg

3

Halving

8 to 10 s

A2

Boiled ham

200 g

Cutting into

pieces

8 to 10 s

A2

Beef steak

200 g

Remove bones

and cartilage

8 to 10 s

A2

Light pastry or
soup

0.5 l

-

20 to 30 s

A1 or A2

Prunes, dried
apricots

130 g

Remove stones

8 to 10 s

A2

Stewed fruit

300 g

-

15 s

A1

Useful tips for best results:

Pulsing produces better results. Remove any food stuck to the sides of the bowl (ham,
onions etc.) using the spatula. Spread around the bowl and pulse again 2 or 3 times.
The bowl measuring scale takes into account volumes measured with the blades in
place, and is provided for information purposes only.

Milkshake accessory (D):

• Place the lower blade (F) inside the blending bowl and on the bowl shaft (H) (Fig. 4).
• Take the milkshake accessory (D) and lock it onto the blade spindle (F) already in

place in the bowl (Fig 4).

• Pour in the ingredients without exceeding the maximum level and put on the seal

lid (C) (Fig. 5).