Andrew James AJ000023 Chocolate Fountain User Manual
Page 5
5
Before first use:
1.
Unpack from the box and poly bags.
2.
Remove the tower and auger from the base.
3.
Using a damp, non-abrasive cloth, wipe the tower, auger and motor base.
4.
Stand the motor base on a level surface.
5.
Place the auger onto the triangular shaped auger support in the centre of the
motor unit.
6.
Place the tower over the auger until the holes at the base of the tower are
aligned with the supports on the heating basin of the motor base. The tower
should stand sturdy and level.
7.
Ensure the feet are adjusted at the base of the motor until so the Chocolate
Fountain is level.
Using the correct chocolate
Your unit will work with any chocolate. However, the best chocolate to use is pure
Belgian chocolate which is high in cocoa butter which is formulated for chocolate
fountains. This chocolate requires no oil to function and is rich and decadent.
You can use a variety of foods, chocolates or sauces with your Chocolate Fountain
to create the flavour you desire. An example of food that can be used:
Milk Chocolate
Dark semi-sweet chocolate
White chocolate
Butterscotch