Andrew James AJ000546 Classic Kettle Popcorn Maker - Manual (Page 5)

5
Before first time use
1. Remove all packaging and plastic bags from the appliance.
2. Clean all parts of the appliance before use as instructed in the section “Cleaning
and Maintenance”.
3. Position the appliance on a flat dry and stable work surface.
Note: Please wear oven gloves when opening and closing the door of the appliance.
Using the product
1. Ensure that all parts of the appliance are connected properly. This includes the
centre piece being correctly attached to the brackets and the electrical cord
being correctly inserted into the centre piece. Place the tray in the bottom of
the appliance to collect the popcorn.
2. Also be aware to remove any foreign objects from the appliance.
3. Turn the appliance on by plugging the appliance in and flipping the “On/Off”
switch to the “On” position.
4. Allow the appliances centre piece to heat up (approx. 3-5 minutes).
5. Turn the appliance off.
6. Using the small measuring spoon add 1 spoonful of vegetable oil into the centre
piece by lifting the flap up by the plastic handle.
7. Add one large measuring scoop full of popcorn kernels into the centre piece.
8. Turn the appliance back on and close the door.
9. Keep the door closed during operation.
10. The popcorn will then begin to pop. Once the popping has stopped, tip the
centre piece so that the popcorn is collected in the tray.
Note: If you wish to make more than one cycle of popcorn, add a further spoonful of
oil to the main body of the appliance for every cycle. Follow the instructions 6-8.
11. Turn the appliance off and unplug it from the mains supply.