Andrew James AJ000161 5.2 Litre Food Mixer - Manual (Page 12)

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To mix or knead dough
Use the Dough Blade Whisk
1. Use a flour to water ratio of 5: 3
2. Mix on speed 1 for 20 seconds and speed 2 for 20
seconds before continuing on speed 3 for 3
minutes.
3. When filling the mixing bowl, please ensure that the maximum
quantity is not exceeded.
4. Maximum quantity of mixture is 2kg.
Whipping egg whites or cream
1. Switch on the machine to speed 4-6, whip the
egg white for 4 minutes without stopping
(according to the amount of eggs used) whisk
until the mixture is stiff.
2. For whipping cream, whip 250ml of fresh cream
at speed 4 to 6 for about 4 minutes.
When filling the mixing bowl with fresh milk, cream or other ingredients,
please ensure that the maximum quantity is not exceeded.
Making cakes or pastries
Please use the Metal Beater Blade or the Flexible Beater Blade
Note: For all sticky mixes such as cake mix that has a tendency to stick to
the side of the mixing bowl, please use the flexible beater which has been
included with our mixer to counteract this.
Dough blade attachment
Balloon whisk attachment