Andrew James AJ000266 Multifunctional Roaster - Manual (Page 11)

11
Thai Cod Parcels
1 100g-150g portion of Cod
2 Spring Onions
1 tsp Dark Soy Sauce
1 tsp Red Thai curry paste
1/2 tsp Fish Sauce
45ml Coconut milk
1/2 tsp Easy lemongrass
Preparation time: 5 mins
Cooking time: 10 mins
1. Preheat the multi-roaster.
2. Place the fish portion into the centre of a piece of baking paper/aluminium
foil large enough to make a parcel.
3. Spread the read Thai curry paste and easy lemongrass paste over the fish.
4. Pour dark soy sauce, coconut milk and fish sauce over the fish.
5. Top and tail the spring onions and sprinkle over the fish.
6. Wrap up foil/paper into a parcel ensuring there is room in the parcel for the
heat to circulate. Also make sure there are no gaps/holes where liquid can
escape.
7. Place into the roasting pan and replace the lid.
8. Cook for 10 minutes, until the fish is cooked.
Serve with jasmine rice.