Andrew James AJ000573 Premium Bread Maker with Integrated Scales - Manual (Page 27)

27
Cake
Programme: Cake
Method
1. Put the butter/ margarine, sugar and eggs into the bread pan.
2. Add the flour, then the flavouring essence.
3. Press menu and select the cake function.
4. Press colour and select light or medium.
5. Press start/ stop.
Note:
For the best results, press pause after 5 minutes to check that the ingredients are mix-
ing properly.
Pause the machine and using a spatula, scrape down the sides of the bread pan to mix
any remaining lumps of flour stuck to the side of the bread pan, then press pause
again to restart the bread maker.
Soft Butter/ Margarine 225g
Caster sugar 225g
Egg 4
Self-raising flour 225g
Flavouring essence 1 tsp