Magimix BLENDER - Manual (Page 37)

36
FROZEN DESSERTS
Chocolate and banana frappé
Coffee frappé
Belle Hélène pear frappé
Serves 2
4 scoops chocolate ice
cream
1 banana
1 tbsp milk
1 tbsp maple syrup
Serves 2
40 ml strong espresso
coffee
2 tbsp cane syrup
4 scoops coffee ice cream
100 ml single cream
Serves 2
4 pears in syrup
4 scoops vanilla ice cream
2 tbsp chocolate sauce
Preparation: 5 min
Preparation: 5 min
Preparation: 5 min
Place the milk, maple syrup, banana (peeled and cut into
pieces) and ice cream in the blender jug. Turn the selector
to the setting and blend for 1 minute or until the mixture
is smooth and creamy. Use the spatula if necessary.
Put the single cream in the freezer for 15 minutes.
Meanwhile, brew your cup of espresso coffee and allow
it to cool.
Place the cold coffee, cane syrup, cream and ice cream
in the blender jug. Turn the selector to the setting and
process for 30-40 seconds.
Place the pears, ice cream and chocolate sauce in the
blender jug. Turn the selector to the setting and process
for approximately 30 seconds. For an even creamier
consistency, turn the selector to 3 and blend for a few extra
seconds.