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Babyliss ST89E User Manual

Page 5

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5

the table below for reference:

Temperature

Hair type

130°C green

LED

155°C

yellow LED

Fine, bleached

and/or damaged

hair

155°C

yellow LED

180°C

orange LED

Normal,

coloured and/or

wavy hair

180°C

orange LED

205°C red

LED 230°C

red LED

Thick and/or

very curly hair

• The red flashing indicator light:

after a very brief heat-up time,
your straighteners are ready to
use; the red LED stays on, the
green LED indicates the ionic
function of your straighteners.

• Take a section of hair about

2 to 3 cm wide and place it
between the 2 heating plates
close to the roots.

• Press the handles of the

straightener,

grip

the

straightener tightly to hold the
section and slide it slowly from
the roots to the ends. Repeat
if necessary, then release the
handles.

• Take a new section and repeat

until you have straightened all
of your hair.

Note! Every time you use the

straightener, there might be a

little smoke. This could result from

evaporating sebum or the remnants

of hair products (leave-in hair care,

spray, etc.) or damp hair.

• Give your hair the final touch.

Set the style with a light mist
of hairspray or a small amount
of mousse, but do not brush
your hair.

• After use, press the ‘ ’ button

and unplug the straightener.

To shape your hair
The BaByliss I pro 230 Ionic
Ultimate

straightener

can

also be used to accent certain
sections of hair (to straighten
the fringe or create a tousled
look, etc.)
• To style your hair with the

ends curling under, follow
the above instructions but
turn the appliance inwards (as
you would with a brush when
blow-drying). Hold in place for
a few seconds, then release.

• To have the ends curl out, use

the same movement but turn
the straightener outward.

MAINTENANCE

• Unplug the straightening iron

and allow to cool completely.

• Clean the plates using a soft,

dampened cloth, without

soap, to preserve the optimal

quality of the plates. Do not

scratch the plates.

• To protect the plates, store the

straightening iron with the

plates closed tightly.