Hotpoint Ariston CX65SP1 (W) I /HA - Manual (Page 17)

17
GB
Table of burner and nozzle specifications
CX65SP1 I /HA
TC A
S R
Table 1 Liquid gas Natural gas
Thermal power
kW (p.c.s.*)
Capacity*
g/h
Burner Diameter
(mm)
Nominal Reduced
Bypass
1/100
(mm)
Nozzle
1/100
(mm) *** **
Nozzle
1/100
(mm)
Capacity*
l/h
Triple.ring (TC) 130 3.25 1.50 63 91 236 232 133 309
Rapid (Large)
(R)
100 3.00 0.70 41 86 218 214 116 286
Semi-rapid
(Medium) (S)
75 1.90 0.40 30 70 138 136 106 181
Auxiliary
(Small) (A)
55 1.00 0.40 30 50 73 71 79 95
Supply
pressure
Nominal (mbar)
Minimal (mbar)
Maximised (mbar)
28-30
20
35
37
25
45 20
17
25
* At 15°C and 1013 mbar - dry gas
** Propane P.C.S. = 50.37 MJ/kg
*** Butane P.C.S. = 49.47 MJ/kg
Natural P.C.S. = 37.78 MJ/m³
TECHNICAL DATA
Oven dimensions
(HxWxD)
32x43.5x40 cm
Volume 56 l
Useful
measurements
relating to the oven
compartment
width 42 cm
depth 44 cm
height 8.5 cm
Burners
may be adapted for use with any
type of gas shown on the data plate
Voltage and
frequency
see data plate
ENERGY LABEL
Directive 2002/40/EC on the label
of electric ovens.
Regulation EN 50304
Energy consumption for Natural
convection – heating mode:
:
Traditional mode ;
Declared energy consumption for
Forced convection Class –
heating mode:
K
Baking.
EC Directives: 2006/95/EC dated
12/12/06 (Low Voltage) and
subsequent amendments -
2004/108/EC dated 15/12/04
(Electromagnetic Compatibility)
and subsequent amendments -
90/396/EEC dated 29/06/90 (Gas)
and subsequent amendments -
93/68/EEC dated 22/07/93 and
subsequent amendments -
2002/96/EC.