Hotpoint Ariston KIC 644 X - Manual (Page 30)

30
GB
Practical cooking advice
V
e
ry
h
igh-
fl
am
e
co
ok
in
g
ª Pressure cooking
Pressure cooker
Frying
•
Grilling Boiling
Hi
gh
-f
la
m
e
co
ok
in
g
•
¶
Crêpes Cooking on a high flame and browning
(roasts, steaks, escalopes, fish fillets,
fried eggs)
M
ed
ium
-f
la
m
e c
o
ok
in
g
¶
§
Fast thickening (liquid juices)
Boiling water (pasta, rice, vegetables)
Milk
§
S
Slow thickening (dense juices)
S
¢
Bain-marie cooking Pressure cooking after whistle
L
ow
-f
lam
e
co
o
ki
n
g
¢
Low-flame cooking
(stews)
-{}-
Reheating dishes
£
™
Ve
ry
lo
w
-
fl
a
m
e
co
o
ki
n
g
™
¡
Chocolate sauce Keeping food hot