beautypg.com

Chiller system, Using the refrigerator to its full potential, Using the freezer to its full potential – Hotpoint Ariston Combinato EBDH 18223 F User Manual

Page 22

background image

22

GB

Chiller system

No Frost

The No Frost system circulates cold air continuously to collect
humidity and prevent ice and frost formation. The system maintains
an optimal humidity level in the compartment, preserving the
original quality of the food, preventing the food from sticking
together and making defrosting a thing of the past. Do not block
the aeration cells by placing food or containers in direct contact
with the refrigerating back panel. Close bottles and wrap food
tightly.

Using the refrigerator to its full potential

• Place only cold or lukewarm foods in the compartment, never

hot foods (see Precautions and tips).

• Remember that cooked foods do not last longer than raw foods.
• Do not store liquids in open containers: they will increase the

level of humidity in the refrigerator and cause condensation to
form.

SHELVES: with or without grill.

Due to the special guides the shelves are removable and the
height is adjustable (see diagram), allowing easy storage of large
containers and food. Height can be adjusted without complete
removal of the shelf.

TEMPERATURE Indicator light

*

: to identify the coldest area in

the refrigerator.
1. Check that OK appears clearly on the indicator light (see

diagram).

2. If the word “OK” does not appear it means that the temperature

is too high: adjust the REFRIGERATOR OPERATION knob to a
higher position (colder) and wait approximately 10 hours until
the temperature has been stabilised.

3. Check the indicator light again: if necessary, readjust it following

the initial process. If large quantities of food have been added
or if the refrigerator door has been opened frequently, it is
normal for the indicator not to show OK. Wait at least 10 hours
before adjusting the REFRIGERATOR OPERATION knob to a
higher setting.

Food Care Zone

*

Area dedicated to the storage of fresh food, such as meat and
fish. Thanks to the low temperature inside the compartment, the
Food Care Zone extends the period of time for which the food
can be stored, keeping it fresh for up to a week.

Dual led

*

Thanks to the powerful light it emits, the new dual LED lighting
system offers a clear view of all foods, with no shadowy areas.
If the LEDs need to be replaced, please contact the Technical
Assistance Service.

Using the freezer to its full potential

• Adjust the temperature using the display.
• Fresh food that needs to be frozen must not come into contact

with food that has already been defrosted. Fresh food must
be stored in the top FREEZER and STORAGE compartment
where the temperature drops below -18°C and guarantees
rapid freezing.

• To freeze fresh food in the best and safest way possible, activate

the SUPER FREEZE function 24 hours before placing the food
in the freezer. After placing the food inside, activate the SUPER
FREEZE function again; it will be deactivated automatically after
24 hours;

• Do not re-freeze food that is defrosting or that has already been

defrosted. These foods must be cooked and eaten (within 24
hours).

• Do not place glass bottles which contain liquids, and which

are corked or hermetically sealed in the freezer because they
could break.

• The maximum quantity of food that may be frozen daily is

indicated on the plate containing the technical properties
located on the bottom left side of the refrigerator compartment
(for example: Kg/24h: 4).

! To avoid blocking the air circulation inside the freezer

compartment, it is advisable not to obstruct the ventilation holes
with food or containers.
! Do not open the door during freezing.
! If there is a power cut or malfunction, do not open the freezer

door. This will help maintain the temperature inside the freezer,
ensuring that foods are conserved for at least 9 -14 hours.
!To maximise space inside the freezer, all drawers [with the

exception of the bottom drawer] can be removed from their
positions and the food placed directly on the racks/glass shelves
supplied [where present].

*

Varies by number and/or position, available only on certain

models.