Hotpoint Ariston OK 1035 EL D.20 X /HA - Manual (Page 34)

34
GB
Cooking advice table for using the Small Space and Main Space at the same time
Main Space
Small Space
Function Food Weight
(kg) Cook on
shelf Shelf position Preheating Recommended
temperature
(°C) Cooking
duration
(minutes)
no.
Dripping
pan Rack 1 Divider
Fast cooking* Fish fillets
Meat fillets
Frozen pizza
Frozen prepared foods 1
1
1
1 6
6
6
6 D
D
D
D
D
Yes
Yes
Yes
Yes 160-180
180-200 20-30
30-40
* The cooking times listed above are intended as guidelines only and may be modified according to
personal tastes. Oven preheating times are set as standard and may not be modified manually.
** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.
Grill* Pork steaks 1 6** 7 Yes 270-300 15-25
Function Food Weight
(kg)
Cook on
shelf Rack position Preheating Recommended
temperature
(°C) Cooking
duration
(minutes)
no.
Dripping
pan Rack 1 Divider
1
2 2 or 3
1 or 2
3 or 5
D
D Yes
Yes 220
220 15-25
20-30 Pizza* Pizza
Creation
Multilevel* Tarts 1
2 2
1
3
D
D Yes
Yes 200
200 30-40
35-45
1
2 2
1
3
D
D Yes
Yes Biscuits 180
180 15-25
15-25
Small pastries 1
2 2
1
3
D
D Yes
Yes 200
200 30-40
35-45
Crème Caramel
(bain-marie) 1 2 D Yes 170 35-45
Cake 1 2 D Yes 160 60-75
Cooking advice table for the Small Space feature
Function Food Weight
(Kg) Cook on
shelf Shelf position Preheating Recommended
temperature
(°C) Cooking
duration
(minutes)
no.
Dripping
pan Rack 1 Divider
Fast cooking* Fish fillets
Meat fillets
Frozen pizza
Frozen prepared foods 1
1
1
1 6
6
6
6 D
D
D
D
D
D
D
Yes
Yes
Yes
Yes 160-180
180-200 20-30
30-40
* The cooking times listed above are intended as guidelines only and may be modified according to
personal tastes. Oven preheating times are set as standard and may not be modified manually.
** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.
Grill* Toast
Bacon
Pork steaks 1
1
1
6**
6**
6
7
7 Yes
Yes
Yes 270-300
270-300
270-300 3-5
3-6
15-25