Cooking table – Whirlpool AKP541IX User Manual
Page 18
GB18
N.B.: cooking times and temperatures are approximate for 4 portions.
COOKING TABLE
Recipe
Function Preheating
Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories
Leavened cakes
X
2
160-180
35-55
Wire shelf + cake tin
Biscuits/Tartlets
X
3
170-180
15-40
Baking tray
Choux buns
X
3
180
30-40
Baking tray
Vols-au-vent / Puff pastry crackers
X
3
180-200
20-30
Baking tray
Meringues
X
3
90
120-130 Baking tray
Lamb / Veal / Beef / Pork
X
2
190-200
90-110
Drip tray or wire shelf + pyrex dish
Chicken / Rabbit / Duck
X
2
190-200
65-85
Drip tray or wire shelf + pyrex dish
Turkey / Goose
X
2
190-200
140-180 Drip tray or wire shelf + pyrex dish
Baked fish / en papillote
(fillet, whole)
X
2
180-200
50-60
Drip tray or wire shelf + pyrex dish
Lasagne / Baked pasta / Cannelloni /
Flans
X
2
190-200
45-55
Wire shelf + pyrex dish
Bread / Focaccia
X
2
190-230
15-50
Drip tray or baking tray
Pizza
X
2
230-250
7-20
Drip tray or baking tray
Toast
X
4
200
2-5
Wire shelf
Vegetable gratin
X
3
200
15-20
Wire shelf + pyrex dish
Grilled fish fillets and steaks
X
3
200
30-40
Wire shelf + pyrex dish
Sausages / Kebabs / Spare ribs /
Hamburgers
X
4
200
30-50
Grill + drip tray with water on 1st
shelf, turn halfway through cooking