Nemco Food Equipment Countertop Boiling Unit - Spec Sheet - Manual (Page 2)

AIA File No.
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7/08 Printed in U.S.A.
NEMCO Food Equipment, LTD.
301 Meuse Argonne, P.O. Box 305
Hicksville, OH 43526
Phone (419) 542-7751
FAX (419) 542-6690
www.nemcofoodequip.com
Specifications:
Shipping
Model Pre-heat Width Depth Height Rated Nominal NEMA Unit Weight Weight
No. time Inches /(cm) Inches /(cm) Inches /(cm) Voltage Wattage Amps Configuration lbs./(Kg) lbs./(Kg)
6750-240 12 min. 12 (30.5) 24 (61.0) 20 (50.8) 240 6000 25.0 10-30P plug 32 (14.6) 41 (18.6)
Typical Specifications
Electric countertop boiling unit shall have stainless steel body and heat well, and be equipped with a
thermostatic control and Incalloy tubular heating element. The unit shall have a maximum heat setting of
212°F. The unit shall operate on 240 volts and have a wattage of 6000. A 6
Ј cord and plug shall be furnished
for easy installation. Boiling unit shall carry the certification of ETL testing laboratories and shall be listed
with the National Sanitation Foundation.
Accessories:
Model No. Description
□ 66785
Set Of Four Stainless Steel Legs
□ 66787
Set Of Six Individual 4” x 4” x 4” Baskets
Boiling Units Performance Data:
Food Product Basket Type Capacity Per Tank Quantity Cook Time
Frozen Ravioli Set of 6 individuals 2-1/2 Gallons 3 lbs. 3-4 minutes
Angel hair Pasta Set of 6 individuals 2-1/2 Gallons 2 lbs. 3-5 minutes
Tubular Pasta Set of 6 individuals 2-1/2 Gallons 3 lbs. 5-8 minutes
Fettuccini/Spaghetti Twin Baskets 2-1/2 Gallons 1 lbs. 7-9 minutes
Broccoli/Cauliflower Twin Baskets 2-1/2 Gallons 2 lbs. 2-4 minutes
Corn on the cob Set of 6 individuals 2-1/2 Gallons 6 Half Ears 3-4 minutes
Model No.
6750-240
6750-240
Made in U.S.A.