Nemco Food Equipment Ice Cream Spade Well - Operations Manual - Manual

77316-[ ] SPADEWELL
INSTALLATION INSTRUCTIONS
INTRODUCTION
1. Please read instructions before STARTING.
2. IMPORTANT NOTICE: This unit is not intended to be mounted in the ** Food Zone or the sink compartment.
3. It is important to follow and adhere to all plumbing codes. Use only Food Grade sealants or caulks. Areas indicated are
required by NSF to maintain Certification.
4. This Spadewell will clean ice cream spades or scoops, maintain cleanliness, and prevent cross-contamination of food
products during the serving process.
5. Clean machine thoroughly before and after all uses.
INSTALLATION
1. Determine the approximate location for the Spadewell to be installed. Note: It is best to be located near the ice cream
freezer or worktable. Please keep in mind the IMPORTANT NOTICE above.
2. Level the well for proper drainage. Hold in place. Use as a template – mark the hole locations on the mounting surface.
SEE FIG 1
3. Drill a pilot hole in the marked location. Note it may be necessary to center punch the location before drilling.
4. Apply Food Grade caulk to mounting bracket, full bead on all mounting surfaces. SEE FIG 2
5. Drive the mounting screws through the mounting holes in the Spadewell and into the mounting surface of the ice cream
freezer or worktable. SEE FIG 2 Note: Re-level well as required.
6. Apply Food grade sealant to the seam between the top flange and mounting bracket. SEE FIG 2
7. Install drain (provided) using Food Grade sealant or caulk. SEE FIG 2